MIT TALKS
MIT TALKS sets out to bring you the stories that shape the people of MIT. Have you ever wondered what brought someone to MIT, to do the work they do, what challenges they might have faced, and what influenced them along the way? Co-hosts Dana Attar, Vyda Bielkus, and Sarah Trice bring you their stories on this engaging and inspiring podcast series. Tune In! Listen! Learn! Grow!
MIT TALKS
Clover Food Lab Founder Ayr Muir: Saving the Planet, One Meal at a Time!
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MIT Club of Boston
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Season 2
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Episode 7
In this episode, Ayr Muir the founder of Clover Food Lab shares his journey from graduating from MIT with a Bachelor's and Master's in Materials Science & Engineering to becoming a leading food entrepreneur. Ayr is the founder of Clover Food Lab, a fast, casual, vegetarian food chain that continues to grow. Clover was inspired by Ayr's desire to make lasting positive improvement on the environment. Listen and learn how a purpose driven mission built an incredible business and life.