In this episode, Ayr Muir the founder of Clover Food Lab shares his journey from graduating from MIT with a Bachelor's and Master's in Materials Science & Engineering to becoming a leading food entrepreneur. Ayr is the founder of Clover Food Lab, a fast, casual, vegetarian food chain that continues to grow. Clover was inspired by Ayr's desire to make lasting positive improvement on the environment. Listen and learn how a purpose driven mission built an incredible business and life.